Tag archives for world water week

World Water Week—an annual conference in Stockholm dedicated to discussing the management of global water resources—opened Monday with a message about cleaning your plate.

Food waste, according to experts at the conference, accounts for significant water waste.

A third to a half of all food grown globally either sits untouched on our plates or rots before it even gets there. A new report from the Stockholm International Water Institute (SIWI) states that 40 percent of food purchased in the U.S. is thrown away. And a new documentary called Taste the Waste highlights the problem. Watch the trailer.

The 20th annual World Water Week came to an end last Friday in Stockholm. Among the roughly 2,500 people there were leading water experts from the fields of engineering, biology, ecology, education, hydrology, politics, chemistry, and negotiation. Are they optimistic? 2010 Stockholm Water Prize winner Rita Colwell summed it up for National Geographic News by…

Water shortages could mean trouble in our race to find enough clean energy to fuel the planet. By Tasha Eichenseher in Stockholm, Sweden This post is part of a special news series on global water issues. Over the next 20 to 30 years, we will see population growth and development lead to even greater water…

World Water Week, held every year for the last 20 in design-centric Stockholm, Sweden, is not without eye candy, or for that matter innovation. By Tasha Eichenseher in Stockholm, Sweden This post is part of a special news series on global water issues. World Water Week is no Consumer Electronics Show. I don’t see100-foot screens…