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Tag archives for University of Bristol

Easy Peasy, Ancient Cheesy

Whether you’re gaga for Gruyère, bonkers for Brie, or wild about Wensleydale, all cheese lovers have a new reason to celebrate—a breakthrough discovery in the history of cheese-making. A team of scientists announced that they have found the earliest evidence of human cheese-making dating back more than 7,000 years ago in Northern Europe. Blessed Were…