Tag archives for sustainable seafood
By Ed Backus Northern California’s salmon season is in full swing and on San Francisco’s Pier 45, a two-year-old fishermen’s cooperative, the San Francisco Community Fishing Association, is upending a fishing industry dominated by 800-pound gorillas and consolidation. The co-op is moving tens of thousands of pounds of members’ salmon directly out onto the market,…
By Alison Barratt of Monterey Bay Aquarium Is it really OK to eat Chilean seabass? For nearly a decade, we’ve been hearing “Take a pass on Chilean Seabass,” that pirates are plundering our oceans to put this fish on our plates. And now the Seafood Watch program at the Monterey Bay Aquarium is saying some of it…
Hi. My name is Ayana. I’m a marine biologist, and I’m thrilled to join National Geographic’s stellar group of ocean bloggers. Big shoes to fill. My plan is to use this space to share stories of what I have begun to call my “adventures in ocean conservation.” As Director of Science and Solutions at the Waitt…
The race for the moral high ground in sustainable fishing is heating up here in the US. Things started getting hot back in April when supermarket chain Whole Foods announced it would stop selling seafood not certified as sustainable by the Marine Stewardship Council or red-listed by either the Monterey Bay Aquarium’s Seafood Watch Program…



















