Tag archives for sustainable fishing
Theresa Peterson has been an Alaska fisherman for three decades. During summer break one year in college she went to Homer, Alaska, to work in a cannery. She lived in a tent with friends. But after four days of being cooped up in the factory she decided she wanted to get a job on a…
There are a lot of fish in the sea. But their numbers are no match for growing human appetites and the ultra-efficient fisheries that have sprung up to feed our hunger. A shift towards “blue job” fisheries is urgently needed, experts say, if the oceans are to nourish future generations as they have in…
Perched on the water’s edge a few kilometers down a wide channel running south west from the vast and beautiful Lake Ayapuá, Uixi is part of Piagaçu Purus Sustainable Development Reserve. In addition to Uixi, Pinheiros and Evaristo, the reserve has 52 other small communities, pinpricked across 834,245 ha of várzea (seasonally flooded forest), higher, never-flooded terra firme rainforest, and lakes including Ayapuá. One-third the size of Vermont, Piagaçu Purus has been a sustainable development reserve since 2003. Within it it communities and conservationists work together to balance biodiversity conservation with achieving sustainable livelihoods for traditional communities, with only a closely controlled amount of commercial activity.
The newest reality TV stars aren’t college kids thrown together in a group house, or a couple who race around the world to win a million dollars. They are the men, and occasionally the women, who do the jobs that many of us didn’t even know existed: the axmen from the Pacific Northwest, the ice-road…






















