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The Coral Triangle: Amazon of the Oceans

This article is brought to you by the International League of Conservation Photographers (iLCP). Read our other articles on the National Geographic News Watch blog featuring the work of our iLCP Fellow Photographers all around the world. Text and photos by iLCP Fellow James Morgan. I’ve been fortunate to see most of the world’s oceans the past couple…

August 17, 2014 Radio Show: Speaking to Hippos, American Seafood Industry Secrets, and More

This week on National Geographic Weekend, join host Boyd Matson and his guests as they explore Africa, fish to satisfy America’s seafood appetite, prevent pollinator colonies from collapsing, provide energy to India’s powerless, road trip 25,000 miles with children, save the lion, understand sperm whale “culture”, and follow our noses to find love.

Oysters in the Chesapeake Bay: When Partnerships Work

By Bob Vanasse Too often, environmental groups, regulators and fishermen find themselves cast in antagonistic roles on marine issues. Prolonged legal and regulatory battles frequently top headlines, while successful conservation partnerships go unheralded. The Chesapeake Bay, long plagued by problems like pollution and runoff, is benefitting from one such partnership. Regional fishermen, government agencies and environmental…

Local Leaders Restoring Fishing Economy and Ocean Health

By: Michael Bell, Oceans Program Director, The Nature Conservancy in California The best way to protect our oceans is by empowering local communities and fishermen that have the most to gain from sustainable fisheries.  The Nature Conservancy and its partners have tested this theory by partnering with local fishing communities to take charge of the waters…

President Obama: Sustainable Seafood Champion-in-Chief

By Tim Fitzgerald and Matt Tinning American seafood lovers come from all along  the political spectrum. Similarly, the elected officials who have championed policies that advance sustainable seafood have been both Republican and Democrat. President Obama has emerged as one such champion through his administration’s work to end overfishing and transform American fisheries management. This…

Investing in Seafood Traceability: Why Aren’t Investors and Seafood Businesses Doing More?

As someone who works with both seafood entrepreneurs and investors, this is a question I get often. There are many exciting technological advancements that would allow us to track seafood through the supply chain. Fishery managers, retailers, and restaurants want detailed information about where, when, and how fish were caught.  So why is so little…

What’s an Acre of Seagrass Worth? $80,000 in Fish Alone

By Philine zu Ermgassen, postdoctoral fellow at Cambridge University and Dr. Mark Spalding, senior scientist with The Nature Conservancy For decades, dire tales of collapsing fish stocks were told, only to fall on deaf ears. Then, in a 2008 report, “Sunken Billions,” the World Bank and the FAO began to couch the problem in entirely…

2013: Making Strides toward Sustainable Tuna

By Susan Jackson and Holly Koehler Across the globe, as populations soar, a growing number of people are relying on seafood for their nutrition and their livelihood. Tuna is one of the most popular species of seafood, and the industry surrounding it is an economic engine for countless communities. With competing interests at play, and…

For Delicious, Healthy, and Sustainable Seafood, Think Inside the Can

In my role as director of the Healthy and Sustainable Food program at Harvard’s Center for Health and the Global Environment, I am often asked, “What should be for dinner?” Unfortunately, the answer is not always so easy. Sustainable seafood is a complicated topic, one that depends on myriad variables, making a trip to the seafood…

Blue Sea Labs, Cryoocyte, and Ho’oulu Pacific Win Fish 2.0 Business Competition

Impact investors gather to learn about seafood start-ups Investors interested in both doing well and doing good gathered at Stanford University last week to hear over 20 sustainable seafood start-ups pitch their enterprises in our Fish 2.0 Competition Finals and Investor Ideas Exchange. The mix of people was exciting – I’ve worked with investors and…

Geography in the News: Bluefin Tuna Decline

By Neal Lineback and Mandy Lineback Gritzner, Geography in the NewsTM Bluefin Tuna in Decline The Convention on International Trade in Endangered Species (CITES), an international agreement between governments, dealt a serious blow to the Atlantic bluefin tuna in March 2010. The convention voted to deny a proposed international ban on fishing and trading the…

Shaping Businesses That Can Help Both People and the Planet

Sustainable businesses have made huge strides in areas like improving access to renewable energy and improving health outcomes for the world’s poor, and we believe there’s an opportunity in the seafood sector as well. The big question is, how do we help seafood entrepreneurs design businesses that have positive social and environmental impacts? How can…

Innovating the Business of Seafood for Communities & Health

By Amanda Nagai Certifications and barcode trackers can help shoppers identify seafood at the fish counter, but for consumers who really want to know what they’re eating, the real key may be genuine relationships with the people who hauled in the catch. From Alaska to San Francisco to Boston, conservationist Native Americans, seafood entrepreneurs, and nonprofit…

Fukushima Fallout Not Affecting U.S.-Caught Fish

This article was originally published by the Center for American Progress. In recent weeks, there has been a significant uptick in news from Fukushima, Japan. Officials from the Japanese government and the Tokyo Electric Power Company, or TEPCO, admitted that radioactive water is still leaking from the nuclear plant crippled by the 2011 earthquake and…

Social Entrepreneurs and Investors Explore Sustainable Oceans Sector

Early next month, entrepreneurs, investors, and other thought leaders will gather at the annual Social Capital Markets meeting in San Francisco. Known to many as SOCAP, this annual meeting started over five years ago. It focuses on using capital markets to advance social well-being and has covered topics ranging from mobile phone technology to agricultural…