National Geographic
Menu

Tag archives for food

Feeding in the Flinders: Past and Present

Emily Hughes searches for fossils in the romantic expanse of the Australian Outback. Ancient creatures fed 560-million years ago on microbial mat, and today she admires the differences between what creatures ate then and now.

June 22, 2014: Defying Gravity With Our Dog, Stalking Snow Leopards and More

Every week, embark with host Boyd Matson on an exploration of the latest discoveries and interviews with some of the most fascinating people on the planet, on National Geographic Weekend. This week, we soar with dogs, look for a peaceful resolution to Middle Eastern conflicts, recover lost treasures high in the Andes, save snow leopards, venture to the North Pole for the last time, preach the dangers of cheap meat, rehab injured city critters, and ponder our climate future.

June 1, 2014: Slackline Between Hot Air Balloons, Curing “Invisible Diseases” and More

Every week, embark with host Boyd Matson on an exploration of the latest discoveries and interviews with some of the most fascinating people on the planet, on National Geographic Weekend. Please check listings near you to find the best way to listen to National Geographic Weekend on radio, or listen below! Hour 1 – Slacklining…

April 27, 2014: Tragedy on Everest, Rowing Across the Pacific, Wrestling Mongolians and More

Join radio host Boyd Matson every week for adventure, conservation and green science. This week his guests reflect on the dangers of climbing Mount Everest after the recent tragedy, row a boat across the oceans and bike across continents to circumnavigate the globe, discover what it is like to be a kid in Mongolia, learn what happened This Weekend In History, detect land mines in Cambodia, travel in style with your dog companion, discover new ways which drug trafficking is cutting down the rainforest, gave through space and time with the world’s most powerful satellite array, and understand why Sherpas climb deadly peaks on Wild Chronicles.

Monarch Butterflies Shrink, Get Paler After Skipping a Meal

Brilliantly colored monarch butterflies literally are what they eat—and missing even one meal can be harmful, a new study says.

March 30, 2014: Skiing Everest, Mission Blue, Search for Michael Rockefeller, Violent Animal Reproduction, and More

Join radio host Boyd Matson every week for adventure, conservation and green science. This week his guests try to solve the mystery of the disappearance of Michael Rockefeller, figure out if Mother Nature is really trying to kill you, ski off the seven summits including Everest, look inside the city of Damascus during the Syrian War, dive into Mission Blue with Sylvia Earle, look at how much food we waste each year, take a walk on the surface of Mars, and find out what we should pack on a camping trip.

Bernando LaPallo and the Recipe for a Long Life

Bernando Lapallo plans to celebrate his 113th birthday this year. The supercentenarian resident of Arizona lives to inspire people everywhere that they too can grow old, even very old, if only they live clean and healthy lives. “Bernando continues to shop for himself, cook, bathe, shave without any assistance from anyone to help him in…

Fulbright-National Geographic Fellows Will Shine Spotlight on Critical World Issues

The Department of State and National Geographic share a common interest in ensuring that individuals throughout the world have access to information that serves to break down barriers between people, said Assistant Secretary of State for Educational and Cultural Affairs Evan Ryan in her remarks at the official signing event of the new Fulbright-National Geographic Digital Storytelling Fellowship. The inaugural fellows will “will shine a spotlight on critical world issues that serve as the themes of this year’s Digital Storytelling program: Biodiversity, Cities, Cultures, Disasters, Energy, Food, Oceans, and Water.”

Bloomberg Sees the Upside of Oceans

By Brett Jenks, CEO of Rare I’ve been waiting so long to say this, I can hardly contain myself: Michael Bloomberg, in his first big philanthropic act since stepping down as mayor of New York City, just announced a five-year, $53M investment called the Vibrant Oceans Initiative. This is good news for the ocean and…

For Delicious, Healthy, and Sustainable Seafood, Think Inside the Can

In my role as director of the Healthy and Sustainable Food program at Harvard’s Center for Health and the Global Environment, I am often asked, “What should be for dinner?” Unfortunately, the answer is not always so easy. Sustainable seafood is a complicated topic, one that depends on myriad variables, making a trip to the seafood…

SmartFish: Catching Gold in the Fish Market

By Amanda Nagai The Japanese fisherman caught a goliath grouper and began to cry. That was when Hoyt Peckham knew things had to change. Peckham had been in the fishing industry for decades, fishing and advising fishing communities in Maine, the Caribbean, Mexico, Polynesia, and Southeast Asia. He had organized exchanges among Japanese, Hawaiian, and…

Dolphin Slaughter Fueled by Illegal Shark Trade

The raging demand for shark meat in Asia has indirectly created another victim in our oceans: dolphins.

Economic Prowess Not Translating to Healthier Oceans

  The Ocean Health Index was launched last year to much fanfare; for the first time policy makers and businesses worldwide had a tool to assess how well individual countries – and the world – sustainably use ocean resources and benefits. Measuring ten ocean health goals, the Index defines a healthy ocean as one that…

Innovating the Business of Seafood for Communities & Health

By Amanda Nagai Certifications and barcode trackers can help shoppers identify seafood at the fish counter, but for consumers who really want to know what they’re eating, the real key may be genuine relationships with the people who hauled in the catch. From Alaska to San Francisco to Boston, conservationist Native Americans, seafood entrepreneurs, and nonprofit…

I’ll Have the Gulf Red Snapper, Please

By Timothy Fitzgerald I’m thrilled to report that Gulf of Mexico red snapper got a little less “red” today. That’s because our partners at the Monterey Bay Aquarium Seafood Watch program – the most well-known sustainable seafood program in the United States – announced that they’ve removed the commercial fishery for Gulf of Mexico red…