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Monarch Butterflies Shrink, Get Paler After Skipping a Meal

Brilliantly colored monarch butterflies literally are what they eat—and missing even one meal can be harmful, a new study says.

Bernando LaPallo and the Recipe for a Long Life

Bernando Lapallo plans to celebrate his 113th birthday this year. The supercentenarian resident of Arizona lives to inspire people everywhere that they too can grow old, even very old, if only they live clean and healthy lives. “Bernando continues to shop for himself, cook, bathe, shave without any assistance from anyone to help him in…

Fulbright-National Geographic Fellows Will Shine Spotlight on Critical World Issues

The Department of State and National Geographic share a common interest in ensuring that individuals throughout the world have access to information that serves to break down barriers between people, said Assistant Secretary of State for Educational and Cultural Affairs Evan Ryan in her remarks at the official signing event of the new Fulbright-National Geographic Digital Storytelling Fellowship. The inaugural fellows will “will shine a spotlight on critical world issues that serve as the themes of this year’s Digital Storytelling program: Biodiversity, Cities, Cultures, Disasters, Energy, Food, Oceans, and Water.”

Bloomberg Sees the Upside of Oceans

By Brett Jenks, CEO of Rare I’ve been waiting so long to say this, I can hardly contain myself: Michael Bloomberg, in his first big philanthropic act since stepping down as mayor of New York City, just announced a five-year, $53M investment called the Vibrant Oceans Initiative. This is good news for the ocean and…

For Delicious, Healthy, and Sustainable Seafood, Think Inside the Can

In my role as director of the Healthy and Sustainable Food program at Harvard’s Center for Health and the Global Environment, I am often asked, “What should be for dinner?” Unfortunately, the answer is not always so easy. Sustainable seafood is a complicated topic, one that depends on myriad variables, making a trip to the seafood…

SmartFish: Catching Gold in the Fish Market

By Amanda Nagai The Japanese fisherman caught a goliath grouper and began to cry. That was when Hoyt Peckham knew things had to change. Peckham had been in the fishing industry for decades, fishing and advising fishing communities in Maine, the Caribbean, Mexico, Polynesia, and Southeast Asia. He had organized exchanges among Japanese, Hawaiian, and…

Dolphin Slaughter Fueled by Illegal Shark Trade

The raging demand for shark meat in Asia has indirectly created another victim in our oceans: dolphins.

Economic Prowess Not Translating to Healthier Oceans

  The Ocean Health Index was launched last year to much fanfare; for the first time policy makers and businesses worldwide had a tool to assess how well individual countries – and the world – sustainably use ocean resources and benefits. Measuring ten ocean health goals, the Index defines a healthy ocean as one that…

Innovating the Business of Seafood for Communities & Health

By Amanda Nagai Certifications and barcode trackers can help shoppers identify seafood at the fish counter, but for consumers who really want to know what they’re eating, the real key may be genuine relationships with the people who hauled in the catch. From Alaska to San Francisco to Boston, conservationist Native Americans, seafood entrepreneurs, and nonprofit…

I’ll Have the Gulf Red Snapper, Please

By Timothy Fitzgerald I’m thrilled to report that Gulf of Mexico red snapper got a little less “red” today. That’s because our partners at the Monterey Bay Aquarium Seafood Watch program – the most well-known sustainable seafood program in the United States – announced that they’ve removed the commercial fishery for Gulf of Mexico red…

$16 Breadsticks: The High Cost of Living in Nome, Alaska

Food prices in Nome are prohibitively high, especially for produce – a single bell pepper can cost $3.

On the Alaskan Tundra: Picking & Preserving Berries for Winter Months

Blueberry picking is a meditative experience, but look out for bears!

August 25, 2013: Running Ultramarathons at 18,000 Feet, Meeting Captive Killer Whales, and More

This week, join us as we run a 137-mile race 18,000 feet above sea level, then we meet beach-dwelling wolves that fish for salmon like bears (and occasionally harass humans), and finally, we learn about the SeaWorld orca who has been connected with three human deaths to appreciate how hard the large, social mammals are to maintain in captivity.

Young People Look to Old Ways of Hunting and Gathering

Introduction to a new Young Explorer’s project: a documentary about young hunters and gatherers in Alaska.

Celebrating the Ingenious Skills of Tribes

From the hunting peoples of Canada to the hunter-gatherers of Africa, tribal peoples have found ingenious ways of surviving over thousands of years. For many tribal peoples, continuous immersion in nature over thousands of years has resulted in a profound attunement to the subtle cues of the natural world. Acute observations have taught tribes how…