Tag archives for farming
“We are cheetah friendly”. The sign hangs on the gates of farms who participate in Cheetah Outreach’s Livestock Guardian Dog Program. In a land where commercial farming has encroached on wildlife for generations, certain NGOs and farmers are working together to create new ways of solving the problems of predation. Cheetah Outreach comes not…
AfriCat (& Okonjima Lodge) is a family affair. The Hanssens, a Namibian farming family, settled on the property of Okonjima in the 1970s. They experienced first-hand the hardships and the rewards of cattle farming in Namibia. Unique insiders to the region, in contrast to most NGOs who arrive new on the scene, the Hanssens are…
The latest from cheetah country comes to you in 3 parts: Part I: Ghanzi District, Botswana. Late October, 2011 – Cheetah Conservation Botswana It is Sunday at last, time to rest. A lazy feeling takes hold of cheetah camp, even Murphy is pretty low key and Cat…
The fertile alluvium deposited by the mighty Indus river and its tributaries in Pakistan have given the country’s demographic heartland of Punjab an agrarian edge. Yet, errant canal planning and over-pumping from tube-wells have degraded vast tracts of land. Salinity and water-logging afflicts around 6.3 million hectares of land and an additional 4,000 hectare…
Originally published on Turnstylenews.com, a digital information service surfacing emerging stories in news, entertainment, art and culture. Powered by award-winning journalists, Turnstyle is a project of Youth Radio. By: Nelson Harvey I am a 25-year-old college graduate with a degree from a fairly prestigious eastern university, and I pull weeds for a living. At first…
International researchers led by ancient DNA experts from the University of Adelaide, Australia, said today that they had settled the longstanding issue of the origins of the people who introduced farming to Europe some 8,000 years ago. DNA carefully extracted from a complete graveyard of Early Neolithic farmers unearthed at the town of Derenburg in…
Local vegetable markets in Niger, Benin, Burkina Faso, and Senegal, could be flush with produce, despite drought conditions, thanks to a new agricultural system that combines efficient irrigation with new varieties of plants, according to scientists speaking today at the African Green Revolution Forum in Accra, Ghana. (News via press release.) Drought has plagued…
For the first time, a genetically modified (GM) crop has been caught in the wild in the U.S., growing weedlike across roads and parking lots across North Dakota. Cynthia Sagers and colleagues from the University of Arkansas sampled canola plants along 3355 miles (5400 kilometers) of North Dakota road. Out of more than 400 plants…
In “foodie-heavy” parts of the country, if you want to buy a side of locally-raised bacon or organically-grown pears, it might be as simple as asking your neighbor or heading down to the local farmer’s market. But if you live somewhere besides San Francisco or New York, you very well may have access to local…
National Geographic Little Kids blogger Jane of the Jungle Gym recently wrote about picking strawberries at a local farm with her son, Kellan. You can check out her post here.
When you buy a bell pepper, where does it come from? In the United States, it might have a sticker that tells you its country of origin. But do you know which variety it is, or how it was fertilized? Or even when it was grown? Massachusetts Institute of Technology graduate student Elizabeth Greene thinks…
Along with teleporting technology, electronic eyes, and HIV immunization, a handful of green innovations that could change the way we eat, heat, and drive made Time magazine’s 2009 list of best inventions, released today. Coming in at number two: Tank-bred southern bluefin tuna that successfully spawned in Port Lincoln, Australia. Southern bluefin, sought after for…

















