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Saving This Small Fish Can Help Save the Ocean

I’ve always loved fresh fish. As a chef, there’s nothing like cooking a striped bass or bluefish straight from the Chesapeake — watching as the skin darkens, caramelizes, and releases just a hint of the unmistakably sweet, yet salty, fragrance of the Bay. But as a sustainability advocate, I’ve also grown concerned about the health of a key food source for these and many other species along the Eastern seaboard — a small fish known as menhaden.