Tag archives for Atlantic States Marine Fisheries Commission
With the exception of sushi aficionados devouring unagi in rolls of avocado, rice, and a dab of wasabi, American eels do not get a lot of love today. Once a dietary mainstay of native peoples and early colonists, these nutritious animals have been devastated over the centuries by growing fishing pressure and the construction of dams along rivers where they once swam in abundance.
Overfishing of sharks and their close relatives skates and rays across the globe has in recent decades led to sharp declines in shark numbers. Some species have been reduced by more than 80 percent. Much of that reduction is tied to the international trade in shark fins. The fins of as many as 70 million sharks end up in the coveted Asian delicacy shark fin soup each year. At the same time, some of the most heavily fished sharks and closely related skates and rays are prized primarily for their meat.
By Carl Safina and Elizabeth Brown Over the past several months, conservationists, fishermen, and the public have been writing to fishery managers about how to save Atlantic menhaden (also called bunker) – arguably one of the most important fish in the sea. And this week, they scored a victory. For decades, fishermen on the U.S.…